Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my morning honey & pineapple french toast on brioche bread 😘. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Morning Honey & Pineapple French Toast on Brioche Bread 😘 is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. My Morning Honey & Pineapple French Toast on Brioche Bread 😘 is something which I have loved my whole life.
Every morning is special because I have you in my life. I always look forward to mornings with you by my side. You stand apart in the definition of beauty.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my morning honey & pineapple french toast on brioche bread 😘 using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Morning Honey & Pineapple French Toast on Brioche Bread 😘:
- Take 1 thick Slice Brioche Bread
- Prepare 2 tbls Honey
- Make ready 4 Pineapple chunks sliced thin
It's such a miracle that I found you. Good morning my one and only woman! ~ The sun is willing to show, but is shy of your beauty. So here it is "Good Morning Honey". ~ Get up, sweetheart. The world is waiting for you to get started.
Instructions to make My Morning Honey & Pineapple French Toast on Brioche Bread 😘:
- Add the brioch bread to the tosster
- Slice the pineapple Slices then add on the toast covering it
- Then add the toast to your serving dish then pour over the Honey and Enjoy
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So that is going to wrap it up with this exceptional food my morning honey & pineapple french toast on brioche bread 😘 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
