Scones/ bread rolls
Scones/ bread rolls

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, scones/ bread rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I don't know, but it sure isn't a scone. I kinda enjoyed these biscuits with a. Cinnamon Roll Scones Recipe & Video.

Scones/ bread rolls is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Scones/ bread rolls is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook scones/ bread rolls using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Scones/ bread rolls:
  1. Take 4 cups all purpose flour
  2. Take 10 gms yeast (2 tsps)
  3. Take 5 gms salt (1 tsp)
  4. Take 1/3 cup sugar
  5. Take 1 cup warm milk
  6. Prepare 3 tbsp butter (can substitute margarine)
  7. Take 3 egg whites

Scones are quick bread made without yeast. They are essential for Devonshire tea, which is also known as cream tea and Cornish cream tea. A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves.

Instructions to make Scones/ bread rolls:
  1. Warm milk, add butter to the warm milk, add yeast to milk to react. Leave it for 10 minutes
  2. Add all the dry ingredients in bowl
  3. Add milk to the dry ingredients
  4. Knead until soft and sticky (should be sticky and soft not tough)
  5. Cover the dough and leave to rise for about 1 hour. But you can speed up the rising by putting in a warm not hot warn oven
  6. Knead again, roll the dough and cut into desired shapes
  7. Place in on a baking tin which you should have surfaced with margarine or butter. Cover and leave it to rise
  8. Put in a 180° preheated oven for about 20-25 minutes
  9. Serve as you Desire☺

These biscuits, rolls, and scones need to be at the center of your spring celebrations. The Best Breads You'll See this Spring. Make these easy quick breads from scratch, like muffins, scones, biscuits and popovers, with These quick-rising breads require no proofing and are a cinch to prepare — so freshly baked rolls, loaves. Get the best scone recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings.

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