Rustic bread with ricotta and speck
Rustic bread with ricotta and speck

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, rustic bread with ricotta and speck. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rustic bread with ricotta and speck is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rustic bread with ricotta and speck is something that I’ve loved my whole life.

Hello, welcome to: Flavors of Spain; In the Southwest. On this occasion I want to show you how to make the rustic bread that I use for Tapas! Italian bread with speck on white back ground. many italian salumi called Speck.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rustic bread with ricotta and speck using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rustic bread with ricotta and speck:
  1. Make ready 220 g flour
  2. Prepare 200 g ricotta cheese
  3. Get 2 eggs
  4. Prepare Instant yeast packet of 10 g or so
  5. Take Packet chopped speck
  6. Take Salt and pepper
  7. Prepare Sprinkle of thyme
  8. Make ready Sprinkle of Parmesan
  9. Make ready 2 tablespoons sunflower oil

The Best Ricotta Sandwich Recipes on Yummly Ricotta Herb Bread Rolls are amazingly soft, tender, and pillowy in texture with tons of rich and earthy flavors. These are bound to become a family favorite! Taste: I just adore the combination of rich slightly sweet ricotta with the earthy fresh herbs.

Steps to make Rustic bread with ricotta and speck:
  1. Turn on oven to 180 degrees. Beat eggs in a bowl. Add ricotta and whisk well. Add yeast, salt and pepper and thyme. Whisk again. Add speck and Parmesan
  2. Gradually add flour and oil. (You'll need your hands now) kneed well until you have a dough. Place in an oven proof dish. Bake for about 30 mins. Cool on a wire rack
  3. It'll keep for 2 days in an airtight container. You can also freeze it. Great for breakfast or serve with meat. Great for picnics, lunch boxes, you name it :)

Baked spinach and ricotta rotolo: It's like cannelloni, but with crunchy browned bits! Everyday ingredients, a familiar dish, turned into something memorable. Baked Spinach and Ricotta Rotolo is like Lasagna Rolls Ups and Cannelloni - but BETTER because it's got brown crunchy bits. As rarely happens, the bread was so perfect the first time I made it that I couldn't think of anything to help make it better. No-Knead Rustic Bread Loaf is the easiest bread recipe.

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