Damper (Australian Soda Bread)
Damper (Australian Soda Bread)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, damper (australian soda bread). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Damper (Australian Soda Bread) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Damper (Australian Soda Bread) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have damper (australian soda bread) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Damper (Australian Soda Bread):
  1. Take 2 cups Self-Raising Flour
  2. Get 1/4 teaspoon Salt
  3. Take 30 g Butter *chilled, cubed
  4. Take 3/4 cup Milk OR Water
  5. Prepare <Additional Ingredients>
  6. Get - Shredded Tasty Cheese (Cheddar), Fetta,
  7. Get - Parsley, Chives, Rosemary
  8. Get - Bacon, Corned Beef
  9. Get - Spinach, Semi-dried Tomatoes, Olives
  10. Take - Dried Fruit
Instructions to make Damper (Australian Soda Bread):
  1. Preheat oven to 200℃. Line a baking tray with baking paper.
  2. Combine Flour and Salt in a large bowl. Cut the chilled Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
  3. Add Milk and additional ingredients if you add any, stir and bring the mixture together. On a lightly floured surface, shape into a ball.
  4. Place the ball of dough on the prepared tray, flatten slightly, cut a shallow cross on top. Bake at 180℃ for 30 minutes or until golden and hollow when tapped.

So that is going to wrap it up for this exceptional food damper (australian soda bread) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!