Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, french toast bread pudding. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. French Toast is an all time favorite breakfast in our house and I've taken it to a whole new level! This French Toast Bread Pudding is a make ahead dish that will have your loved ones running to the table even before the alarm clock goes off!
French Toast Bread Pudding is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. French Toast Bread Pudding is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook french toast bread pudding using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make French Toast Bread Pudding:
- Make ready Day old bread or rolls, cubed
- Take 4 eggs
- Get 1/3 Cup milk (dairy or nut)
- Prepare 2 Tbsp Vanilla
- Take 1 dash all spice
- Get 1 Tbsp cinnamon
- Get Syrup of choice (we use a premade sugar free syrup)
French toast bread pudding is a healthy breakfast casserole that tastes like dessert! Made with sprouted wheat bread, apples, low-fat cream cheese, egg whites, and a touch of sugar and spices, you'll get all the decadent goodness of a bread pudding in a nutritious package. Using spatula, lightly press down on bread to moisten completely. Place foil-covered dish in cold oven.
Steps to make French Toast Bread Pudding:
- Find food storage container and fill with cubed bread. I used leftover rolls from my "Unexpected dinner rolls" recipe.
- Mix together eggs, vanilla, milk, and spices. Beat well and pour over top of bread. Seal lid and store in fridge overnight.
- Preheat oven to 400°
- Pour bread mixture into baking dish and bake uncovered for about 20 minutes.
- Portion out and drizzle with syrup.
Remove foil and continue to bake until pudding is puffed and golden brown. And when it comes to breakfast standbys, French toast is definitely up there. That's why it felt right to make Ina's version — a hybrid French toast + bread pudding number — one of the contenders here again. But was her breakfast upgrade just as delicious as it sounded on paper? This is my version of bread pudding.
So that’s going to wrap it up for this special food french toast bread pudding recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
