Pumpkin bread with crumble topping
Pumpkin bread with crumble topping

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin bread with crumble topping. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.

Pumpkin bread with crumble topping is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pumpkin bread with crumble topping is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin bread with crumble topping:
  1. Prepare 1 (15 ounce) can pumpkin puree
  2. Get 4 eggs
  3. Get 1 cup vegetable oil
  4. Make ready 2/3 cup water
  5. Take 3 cups white sugar
  6. Make ready 3 1/2 cups all purpose flour
  7. Get 2 tsp baking soda
  8. Take 1 1/2 tsp salt
  9. Make ready 1 tsp ground cinnamon
  10. Prepare 1 tsp ground nutmeg
  11. Prepare 1/2 tsp ground cloves
  12. Take 1/4 tsp ground ginger
  13. Take Crumbling topping
  14. Take 4 tablespoons softened butter
  15. Get 3/4 cup flour
  16. Prepare 3/4 cup sugar

Crumbly Pumpkin Bread - With lightened-up options, this can be eaten guilt-free! And the crumb topping is out of this world amazing! And the crumb topping is out of this world amazing! I hope everyone had a safe and wonderful Halloween!

Instructions to make Pumpkin bread with crumble topping:
  1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
  2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
  3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
  4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
  5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

I went home straight from work, spent an hour in the. Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. It's seriously the BEST pumpkin bread recipe! As I mentioned earlier, the first round of this recipe left me with a dry and crumbly topping. This time around, I added a bit more butter to help soften the texture.

So that’s going to wrap it up for this exceptional food pumpkin bread with crumble topping recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!