Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 🧀🌿🍞cheese and onion bread serve with potato corn soup🍞🌿🧀. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Divide the cheese, potato and onion mixture equally among the centres of six of the pastry circles, leaving a clean edge around each circle. Brush around the edge of each pastry circle with the egg wash and place another pastry circle on top. Press down around the edges to create a crimped seal and..
🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀 is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀 is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have 🧀🌿🍞cheese and onion bread serve with potato corn soup🍞🌿🧀 using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀:
- Prepare 250 g (2 cups) all-purpose flour
- Take 25 g(2 tbsp) sugar
- Take 125 ml(1/2 cup) warm milk
- Make ready 5 g(1-1/2 tsp) instant dry yeast
- Make ready 1 tsp salt
- Take 1 egg beaten
- Take 56 g (4 tbsp) softened unsalted butter
- Take 50 g (1/2 cup) grated cheese Cheddar or mozzarella
- Prepare 25 g(2 tbsp) spring onions chopped
- Take 5 g (1 tbsp) Parsley chopped toppings, as needed
Ultimate comfort food when the weather starts to get colder. I love to serve it with homemade rolls or bread and In a large saucepan, saute onion and celery in butter over medium heat until tender. Add flour, pepper, salt, and paprika and stir until smooth. An easy potato and onion casserole with chunks of bacon and melted Comté cheese under a golden brown crust.
Instructions to make 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀:
- In a mixing bowl add flour, yeast sugar, salt, warm milk, beaten egg, - softened butter. - using a strong spoon or use a mixer until the dough smooth and soft. About 5 minutes.
- We have the urge to add the flour when finding that the dough is sticky and very soft. But please don't add flour (or your rolls will be hard). - Add grated cheese, chopped spring onions and parsley and knead the dough about 2 minute.
- Transfer the dough in a floured work table. Shape into a ball roll out like pizza put the dough in a baking tray line with parchment paper.
- Using a very sharp knife, cut through the dough from the outer edge and use a glass or circular object and place it in the middle. Cut sixteen equal slices.
- Take two slices of dough and twist them away from each other twice. Repeat around the entire circle. Take each pair of twisted slices and press the ends together firmly Brush the top of the bread with beaten egg sprinkle some grated cheese and chopped parsley.
- Let the dough rise for 2- 3 hours in a warm place. - Preheat the oven to 400 degrees F. - and bake it for 15 -20 minutes, or until lightly golden brown. - Remove from the oven and brush with melted butter before serving.
Dinner Tonight: Spicy Sweet Potatoes with Lime. Grilled Bratwurst With Warm German Potato Slaw. French onion soup is probably the most dramatic example of how time is the magic ingredient in I do, though, have opinions on the cheese and toast served on top of French onion soup. Stir in the cheeses and green onions. When the cheese is melted and the soup is hot, check seasonings.
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