Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, paneer bread pakoda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Paneer bread pakoda is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Paneer bread pakoda is something which I have loved my whole life.
Learn to make delicious Paneer Pakora recipe in just few steps. You eat them in morning as breakfast or in evening with your hot cup of tea or coffee. Measure and keep all the ingredients ready for making paneer pakora.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paneer bread pakoda using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer bread pakoda:
- Get 4 Aloo
- Take 1 tbs Paneer
- Get 1 tsp Green chilli ginger garlic paste
- Get 1 tsp Fresh Coriander
- Prepare 1 /2tsp Chat masala
- Take 1/2 tsp Amchur powder
- Get to taste Salt
- Make ready 250 gm Besan
- Make ready 8 Bread
- Make ready as required Oil for frying
Paneer Pakoras are Indian fritters where the cheese is coated with a seasoned flour based batter and fried. Paneer pakora recipe is a delectable and quite easy to make snack. Paneer is a great source of protein in kids. Even if your kids dont drink milk, if they enjoy this My little one loved paneer and i make this for her so often.
Instructions to make Paneer bread pakoda:
- For dough -take bowl add besan salt 1 tsp hot oil ajwain hing then add water and make a semi thick daugh
- No Boil aloo in pressure cooker for 3 times, cool it remove skin from aloo mesh it now add green all masala salt amchur powder chat masala green lahsun if possible add grated cheese mix all together
- Now hit the pan add oil on fast flem take a bread slice put. Mixer of aloo put another bread of mixer now cut it tringle shape put into besan dough and fry in hot oil two side mane crispy and pink colour
- Transfer to plate serve with green and red chutney
And when you are making this for kids, try to make. How to make Paneer Pakora: Firstly cut the paneer into thick square pieces. Add some water to the mixture to make it thick batter. Dip each piece of the paneer in this batter. Spread red chutney on one side of bread slice, on another slice spread green chutney and put the cottage cheese on one of.
So that’s going to wrap this up with this exceptional food paneer bread pakoda recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
