Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, brioche des rois (epiphany bread). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Brioche des rois (Epiphany Bread) is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Brioche des rois (Epiphany Bread) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have brioche des rois (epiphany bread) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brioche des rois (Epiphany Bread):
- Prepare 340 g bread flour
- Prepare 50 g butter or margarine
- Prepare 40 g sugar
- Take 1 pinch salt
- Take 1 egg
- Get 5-6 g dried active yeast
- Prepare 150 ml water or milk
- Take pop sugar
- Prepare Drained cherry (red and green)
- Prepare Fruit jam of your choice
Steps to make Brioche des rois (Epiphany Bread):
- Mix the flour, butter (half-melted), sugar, salt, egg, yeast and water and knead well. Let it rise for 1-2 hours.
- Place the dough on a board and knead lightly to let the extra gas out. Make two rings. Let them rise again for about 1 hour.
- Bake in the oven preheated at 190 C for about 20-25 minutes. Turn the side in the middle of baking.
- Baked!
- Decorate the brioches. Spread the jam on the surface and put the pop sugar and drained cherries.
So that is going to wrap this up for this exceptional food brioche des rois (epiphany bread) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
