Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brioche bread pudding with caramel sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A leftover half-loaf of brioche can yield the most rich, yet easy bread pudding, taken over the top with homemade salted caramel sauce. You know how on cooking competition shows like Chopped, whenever they do the dessert round, someone invariably makes a bread pudding? I imagine apples warmed in caramel sauce will make a lovely topping for this most delicious bread pudding.
Brioche Bread Pudding with Caramel Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Brioche Bread Pudding with Caramel Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have brioche bread pudding with caramel sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brioche Bread Pudding with Caramel Sauce:
- Get 1 loaf Brioche Bread (about 8 cups when cubed)
- Take 1 cup granulated sugar
- Take 5 eggs
- Take 2 cups milk
- Prepare 2 tsp vanilla extract
- Make ready 1/2 tsp ground cinnamon
- Prepare Caramel Sauce
- Get 1/2 cup light brown sugar
- Make ready 1/4 cup half and half (or 2T cream/2T milk)
- Get 2 tbs butter
- Prepare 1/8 tsp salt
Grilled Cheese with Dilled Havarti and Fresh Apples. Oatmeal Cake with Broiled Nut Topping. A delectable bread pudding is baked with a rich layer of caramel sauce on the bottom. The pudding is flipped like an upside-down cake to let the caramel sauce drip down.
Steps to make Brioche Bread Pudding with Caramel Sauce:
- Preheat oven to 350°F. Grease a 2 quart baking dish with butter, or spray with nonstick spray. My dish measures about 8x11 or so. (9x13 is too big for this in my opinion). Arrange bread cubes in baking dish to fit snug together and as evenly layered as possible.
- Wisk together sugar, eggs, milk, vanilla, and cinnamon until well combined. Pour evenly over bread in baking dish. Using the back of a spatula gently press bread down into liquid. Let sit 15-20 minutes for bread to soak up a good amount of the liquid. Press down gently once more (do not "squish").
- Place in oven. Bake uncovered 45-55 minutes, or until just set in the center and top is golden (mine was 50 minutes). If edges start to brown too much you can loosely cover them with foil, but do not cover the dish completely (you'll get a soggy top).
- While baking, make your caramel sauce. In a small sauce pan over medium heat wisk together brown sugar and half & half. When it starts to steam wisk in butter until melted. Bring to a boil for 5 minutes, wisking constantly so not to burn. You are looking for it to thicken slightly and turn a nice "caramel" color (it will thicken even more as it cools). Remove from heat and set aside.
- When bread pudding is finished remove from oven. Drizzle caramel sauce over the top. Let cool at least 15 minutes before cutting to serve hot. Or let cool completely then cover tightly with foil. Refrigerate overnight and serve cold. This is how we like it, and frankly I find it tastes best this way!
Bread pudding with its own caramel sauce. The only thing else needed is maybe some ice cream. Sink into this sticky brioche bread pudding, packed with dark chocolate & pecans. Find this slow cooker recipe, & more dessert ideas, at Heat the remaining salted caramel sauce in a saucepan until hot, divide the bread pudding into bowls and pour over the hot sauce. Regular white bread, French bread, or artisan country bread also makes a very good bread pudding.
So that’s going to wrap this up with this exceptional food brioche bread pudding with caramel sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
