Sweet Skillet Corn Bread
Sweet Skillet Corn Bread

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet skillet corn bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet Skillet Corn Bread is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sweet Skillet Corn Bread is something which I’ve loved my entire life.

Sweet Skillet Cornbread-Healthy & delicious twist on traditional cornbread. Fluffy cornbread with a layer of corn kernels & a touch of sweetness is the. A simple, slightly sweet corn bread made in the versatile cast-iron skillet.

To begin with this recipe, we have to prepare a few components. You can have sweet skillet corn bread using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Skillet Corn Bread:
  1. Get 1 cup all-purpose flour
  2. Get 1 cup yellow cornmeal
  3. Prepare 1/2 cup white sugar
  4. Get 3 1/2 tsp baking powder
  5. Make ready 1 Egg
  6. Take 1 cup Milk
  7. Prepare 1/2 cup Butter (I melt mine and leave it to cool)

Fluffy and Golden, this Skillet Cornbread is a cinch to make, and is fantastic side for any meal! A tender and delicious crumb means no leftovers! I can draw them out of their rooms, away from electronics, and out of the pool with just a whiff of some homemade bread. My skillet cornbread is traditionally southern, meaning that there is no sugar in my recipe.

Steps to make Sweet Skillet Corn Bread:
  1. Preheat oven to 400°F (200 degrees C). Put 1 tablespoon of butter in skillet. Place in oven to melt butter.
  2. In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and butter until well combined. Pour batter into skillet.
  3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean.

I know that some people prefer sweet cornbread, but I was I've had sweet corn bread, and I don't hate it. It is almost like a totally different dish to me, though. When it comes down to it, I just prefer the traditional. I have honestly put off posting a recipe for skillet cornbread, because it seems any discussion of cornbread brings out strange things in people. Here's how to make the best skillet cornbread recipe out there, including step-by-step instructions.

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