Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, buttery corn bread. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buttery Corn Bread is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Buttery Corn Bread is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have buttery corn bread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Buttery Corn Bread:
- Take 2/3 cup Butter, softened
- Prepare 1 cup Sugar
- Get 3 Eggs
- Prepare 1 2/3 cup Milk
- Make ready 2 1/3 cup Flour
- Get 1 cup Corn meal
- Take 4 1/2 tsp Baking Powder
- Take 1 tsp Salt
Instructions to make Buttery Corn Bread:
- Cream butter and sugar.
- Combine flour, corn meal, baking powder, salt, eggs, and milk.
- Combine mixtures and pour into a 9×13 pan [sprayed with oil] and bake 22 to 27 mins. Should be golden brown.
- Sorry, I left out that it bakes at 400 degrees.
So that is going to wrap it up for this special food buttery corn bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
