Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, cast iron skillet corn bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cast Iron Skillet Corn Bread is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Cast Iron Skillet Corn Bread is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have cast iron skillet corn bread using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Skillet Corn Bread:
- Take 1 1/4 cups coarsely ground cornmeal
- Make ready 3/4 cup all purpose flour
- Take 1/4 cup granulated sugar
- Take 1 teaspoon kosher salt
- Get 2 teaspoon baking power
- Prepare 1/2 teaspoon baking soda
- Prepare 1/3 cup whole milk
- Get 1 cup buttermilk
- Take 2 eggs
- Get 8 tablespoons butter, melted
Instructions to make Cast Iron Skillet Corn Bread:
- Place 9 inch cast iron skillet in oven and set the oven to 425 keep it in the oven until the oven reaches this temperature.
- Mix together dry ingredients. On a separate bowl mix melted butter with wet ingredients and then combine all the ingredients.
- Take the cast iron skillet out of the oven reduce oven temperature to 350°.
- Coat the bottom and sides of the skillet with butter. Pour the batter into the skillet and bake for 20-25 min.
So that’s going to wrap it up for this special food cast iron skillet corn bread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
