Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, corn bread. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Corn bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Corn bread is something which I’ve loved my entire life.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
To begin with this recipe, we must first prepare a few components. You can have corn bread using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn bread:
- Get 11/2 cups cornmeal
- Take 1 cup boiling water
- Take 3 tbsp melted butter
- Make ready 1 tsp salt
- Make ready 1 cup sifted flour
- Prepare 1 cup milk
- Make ready 4 tsp baking powder
- Make ready 1 tbsp sugar
- Make ready 3 eggs well beaten
This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. I used melted butter instead of oil and lowfat buttermilk vs. milk. It was light, fluffy and went great with ribs and the left overs were great for breakfast.
Instructions to make Corn bread:
- Slowly add cornmeal to boiling water stirring constantly
- When smooth cool
- Add eggs butter salt and sugar
- Alternately add milk and flour and baking powder
- Bake in 8" square pan at 400 for 30 min.
Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Just the best vegan cornbread, perfect for serving with chili.
So that’s going to wrap this up for this special food corn bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
