Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corn bread. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
Corn Bread is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Corn Bread is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have corn bread using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Corn Bread:
- Get 6 tbsp unsalted butter, melted, plus butter for baking dish
- Prepare 1 cup cornmeal
- Take 3/4 cup all-purpose flour
- Take 1 tbsp sugar
- Get 1/2 tsp baking soda
- Get 1 1/2 tsp baking powder
- Make ready 1/4 tsp salt
- Make ready 2 large eggs, lightly beaten
- Take 1 1/2 cups buttermilk
This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. I used melted butter instead of oil and lowfat buttermilk vs. milk. It was light, fluffy and went great with ribs and the left overs were great for breakfast.
Steps to make Corn Bread:
- Preheat the oven to 425 degrees F. Lightly grease an 8-inch baking dish.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix together the eggs, buttermilk, and butter. Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the batter into the prepared baking dish.
- Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 20 to 25 minutes.
- Remove the cornbread from the oven and let it cool for 10 minutes before serving.
Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Just the best vegan cornbread, perfect for serving with chili.
So that is going to wrap it up with this special food corn bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
