Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hacked corn bread (gluten free/low fat carb) (1.0 release). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Get 1 scoop protein whey isolate (100 cals)
- Prepare 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
- Make ready 1 egg whites (25 cals)
- Take 1/4 cup sweetener
- Prepare 2 teaspoons baking powder
- Make ready 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
- Take Total calories (~300 for pan)
Instructions to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Pre heat stove 425
- Blend / Puree baby corn and egg whites in food processor until smooth
- Add dry ingredients
- Spray a eight inch square glass container and pour in the batter.
- Bake for 40 minutes or until toothpick test comes out clean.
So that is going to wrap this up for this exceptional food hacked corn bread (gluten free/low fat carb) (1.0 release) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
