Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, corn bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn bread is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Corn bread is something which I have loved my whole life.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
To begin with this particular recipe, we must prepare a few components. You can have corn bread using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corn bread:
- Make ready 2 cups Corn flour(yellow)/makai ka atta
- Prepare 2 Eggs
- Make ready 1 1/2 cups Yoghurt/ thick curd
- Take 1 tsp Salt
- Prepare 1 tsp Baking soda
- Get 1 tsp Baking powder
- Make ready 6 tbsp Sugar
- Take 1 cup Milk
- Make ready 4 tbsp Coconut oil
This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. I used melted butter instead of oil and lowfat buttermilk vs. milk. It was light, fluffy and went great with ribs and the left overs were great for breakfast.
Steps to make Corn bread:
- Preheat the oven to 180 degree. - In a bowl, place all the dry ingredients and mix.
- Now add the wet ingredients and mix again. - Place the batter in a 8-inch pan lined with parchment paper.
- Bake it for 25 minutes at 180 or till the cake is done. - Remove from the oven and let it cool.
- Cut Into pieces, serve and enjoy.
- Notes - You can use one cup of yellow corn (makai ka atta)flour and one cup of white corn flour (jowar) by 1:1 - Baking time varies from oven to oven. - You can use margarine instead of oil.
Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Just the best vegan cornbread, perfect for serving with chili.
So that’s going to wrap it up for this special food corn bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
