Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, corn bread. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
Corn bread is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Corn bread is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have corn bread using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Corn bread:
- Prepare 170 g corn starch
- Get 150 g all purpose flour
- Take 1/1 /2 cups buttermilk
- Prepare 2 tsp baking powder
- Prepare 3/4 tsp baking soda
- Take 1/2 tsp salt
- Get 1/2 cup melted margarine
- Get 3 Tbsp honey
- Make ready 2 large eggs
This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. I used melted butter instead of oil and lowfat buttermilk vs. milk. It was light, fluffy and went great with ribs and the left overs were great for breakfast.
Steps to make Corn bread:
- Preheat oven to 180 degrees
- Grease an 8 inch square pan
- Stir the corn starch and buttermilk and let it sit
- In a separate bowl, sift flour, baking powder, baking soda and salt and mix
- Whisk melted margarine, honey and eggs in another bowl.
- Add to the cornstarch mixture and mix well.
- Mix in the flour until blended.
- Pour into the pan and bake for 25 minutes.
- Let it cool for 10 minutes and cut into squares.
Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Just the best vegan cornbread, perfect for serving with chili.
So that is going to wrap it up with this exceptional food corn bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
