Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, corn bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn bread is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Corn bread is something which I’ve loved my whole life.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
To begin with this particular recipe, we must first prepare a few components. You can have corn bread using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Corn bread:
- Prepare 1 cup plain flour
- Make ready 1 cup corn flour (unga wa sima)
- Get I cup sugar
- Make ready I cup milk
- Make ready 1/2 cup cooking oil
- Take 1 tbsp baking powder
- Take 1 tbsp vanilla essence
- Take 4 eggs
This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. I used melted butter instead of oil and lowfat buttermilk vs. milk. It was light, fluffy and went great with ribs and the left overs were great for breakfast.
Steps to make Corn bread:
- In a mixer, add the eggs, sugar, baking powder, vanilla sugar and beat until light and fluffy. - Next reduce the speed of the mixer and add the milk, oil and continue mixing for a minute. - Then add the plain flour and corn flour and mix well. - Pour the batter in a prepared baking sheet and bake in a 350 degrees oven for somewhere between 40 to 45 minutes or until toothpick inserted comes out clean. - Let the bread cool before removing it from the pan. - Enjoy!!
Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Just the best vegan cornbread, perfect for serving with chili.
So that is going to wrap this up with this exceptional food corn bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
