Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, corn bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Corn bread is something that I have loved my whole life.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
To begin with this recipe, we must prepare a few components. You can cook corn bread using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Corn bread:
- Make ready 1 cup flour
- Prepare 1 cup corn meal
- Make ready 1/4 cup sugar
- Prepare 1/2 tbsp salt
- Get 3 eggs
- Prepare 1 cup milk
- Get 1/4 cup vegetable oil
- Get 4 tsp baking powder
This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. I used melted butter instead of oil and lowfat buttermilk vs. milk. It was light, fluffy and went great with ribs and the left overs were great for breakfast.
Steps to make Corn bread:
- Pre heat oven
- In one bowl stir together the flour, cornmeal,sugar, baking powder and salt until the mixture becomes uniform
- In another bowl mix the eggs milk and vegetable oil.Pour the mixture in the other bowl with dry ingredients then mix gentle until the butter is smooth
- Grease your baking tin then then pour butter in
- Bake for 20-25 mins or until golden brown,you can all test for readiness
- Serve warm or cool
Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Just the best vegan cornbread, perfect for serving with chili.
So that’s going to wrap this up for this exceptional food corn bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
