Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato corn bread vada. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Potato corn bread vada is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Potato corn bread vada is something that I’ve loved my whole life. They are fine and they look fantastic.
Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of Maharashtrian style batata vada. Batata vada is a popular Mumbai street food snack.
To begin with this recipe, we must prepare a few ingredients. You can cook potato corn bread vada using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato corn bread vada:
- Get 4 medium size boiled potatoes
- Get 1/2 cup boiled corn
- Get 1 tsp turmeric powder
- Get 1 tsp black pepper powder
- Take 1 tsp all purpose seasoning
- Prepare 1 tsp red chilli flakes
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp dhaniya (coriander)powder
- Get 1 tsp garam masala
- Get To taste Salt
- Get as needed Bread slice
- Take as needed Oil for deep frying
Grated or coarsely ground corn is used here. Pieces of bread slices are also added. The vada in this dish is potato patties made of spicy potato filling first and then coated with gram flour batter and then deep-fried. The pav here is a simple bun bread, aka dinner roll.
Instructions to make Potato corn bread vada:
- First boil potatoes and corn and smash nicely then add all the spices and salt.Next take bread slices and cut the sides of all.
- Flatten or use it like this by dipping into water slightly makes bread soft then add the stuffing and close the bread by pressing and giving round shape and make all vadas ready and deep fry them till golden brown.
- Serve with tomato sauce or chutney goes delicious.Quick and fast make this recepie when you have short time.
These slider buns are also known as Bombay Pav, or simply Pao. Vada Pav and Mumbai are synonymous. · Sweet corn vada are a delicious Indian snack made with corn, spices, lentils and herbs. These are great served with a chutney or tea. Vada Pav: Spicy potato fritters that are sandwiched between two pavs (buns), a sweet chutney, a garlic chutney and green chutney. The starch in the potatoes does a lot of the work of crisping them up and making them golden and delicious.
So that’s going to wrap this up for this exceptional food potato corn bread vada recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
