Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, corn bread / ugali cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corn bread / ugali cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Corn bread / ugali cake is something that I have loved my entire life.
Ugali (Corn Fufu) – Easy to prep, soft, very delightful and filling side dish. Make this sweet Jiffy Cake cornbread in the slow cooker for a great side dish. Pair with honey butter or even butter and jam.
To begin with this recipe, we must first prepare a few components. You can have corn bread / ugali cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Corn bread / ugali cake:
- Make ready 1 cup all purpose flour
- Take 1 cup maize flour
- Make ready 4 tbsp sugar
- Make ready 1 tsp baking powder
- Take 1/2 tsp salt
- Get 2 eggs
- Take 1 cup milk
- Get 1/4 cup oil/melted butter/margarine
- Take 1 tbsp freshly squeezed orange juice
- Prepare Zest of 1/2 an orange
This baked honey cornbread cake is full of sweet flavor. This moist side is baked in cast iron and the perfect addition to any Traeger entree. This easy Cake Mix Cornbread is a perfect cross between a cake and cornbread. This Cake Mix Cornbread recipe is so good!
Instructions to make Corn bread / ugali cake:
- In a big bowl, sift all the dry ingredients (flour, sugar, baking powder & salt). Grate in orange zest and mix together then set aside.
- Preheat oven to 180 degrees
- In another bowl, beat eggs, milk and oil until everything is well incorporated. Add in orange juice and mix.
- Add the wet ingredients to the flour mixture and stir using a spatula just until the batter is smooth. Pour into a pan and bake for 40 minutes at 180 degrees or until a skewer inserted comes out clean.
The bread is moist and light. I'm not a huge fan of corn breads that are really grainy and dense, or corn breads with vegetable surprises inside. A corn cake is any type of cake made with corn, including flat pancakes and full sheet cakes. Where I grew up, corn bread was always salty, not sweet, so whenever I think of how cornbread should taste, I can never quite get over the salty/sweet hurdle. Tender, moist, golden, great corn flavor.
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