Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, corn bread. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cornbread is any quick bread containing cornmeal, and a Native American cuisine. They are usually leavened by baking powder. Native Americans had been using ground corn (maize) as food for thousands of years before Europeans arrived in the New World.
Corn Bread is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Corn Bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook corn bread using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Corn Bread:
- Get 200 g maize flour
- Prepare 75 g all purpose flour
- Take 1 1/2 tsp sugar
- Get 1 tsp baking powder
- Prepare 1 tsp salt
- Make ready 85 g butter/magarine (melted)
- Make ready 1 egg
- Get 300 ml milk
This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Southern Cornbread Moist Sweet Buttermilk Cornbread RECIPE. I used melted butter instead of oil and lowfat buttermilk vs. milk. It was light, fluffy and went great with ribs and the left overs were great for breakfast.
Instructions to make Corn Bread:
- Add all dry ingredients together and give them a good mix
- Beat the egg and add to the milk
- Add the wet ingredients to the flour mixture
- Add the melted butter /magarine to the mixture
- Mix well to incorporate
- Pre-heat your oven at 180°c
- Pour the mixture in your prepared tin and even it out
- Wait 6 minutes after you preheat your oven
- Baked it for about 20 minutes
- You will know its done when it's slightly browned and firm when pressed
Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please. The recipe balances out the two favorite Southern side dishes, resulting in a dish that's neither. I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. Just the best vegan cornbread, perfect for serving with chili.
So that is going to wrap this up for this special food corn bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
