Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys 'other' banana loaf /bread, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
I was in M&S the other day, in the food section (of course!), and I spotted what they called Scottish Snowball Cakes. This easy vegan banana bread recipe is ready in under an hour. Great recipe for Vickys Vanilla Cookie Santa Hats GF DF EF SF NF.
Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys 'other' banana loaf /bread, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
- Get 360 grams Vickys Gluten-Free Flour Mix 2, recipe link below
- Take 2 tsp Vickys Gluten-Free Baking Powder, recipe link below
- Get 2 tsp baking soda / bicarb of soda
- Take 1/2 tsp xanthan gum
- Make ready 1 tsp salt
- Make ready 1 tsp ground cinnamon
- Make ready 125 ml olive oil plus extra for greasing
- Make ready 3 large bananas, mashed well
- Prepare 150 ml light coconut milk
- Prepare 150 ml agave nectar
- Make ready 1/2 tsp vanilla extract
- Get 150 grams optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc
Moist banana loaf, delicious warmed with butter. mmmmmmm . Nutty Banana Chocolate Chip Bread - HealthyHappyLife.com. Sometimes the best recipes are discovered by happy kitchen accidents. Like this Nutty Banana Chocolate Chip Bread.
Instructions to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:
- Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins
- In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon - - https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder
- Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth
- Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up
- Bake for 35 minutes then turn the tins around and bake for a further 20 minutes
- The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done
- Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool
- Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days
- This makes 2 banana loaves each with 10 servings
I'm a sucker for banana bread so I couldn't resist making it. I decided to make a gluten-free version of my favorite banana bread recipe. Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up. EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF - Vickys Vickys St Patricks Day Rainbow Dessert, Gluten, Dairy, Egg & Soy-Free - Vickys Oreo Cookies, GF DF EF SF NF - Vickys Banana Cinnamon. Vickys Coconut Crunch Loaf Cake GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.
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