No Knead Gardenscape Bread
No Knead Gardenscape Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, no knead gardenscape bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

No Knead Gardenscape Bread is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. No Knead Gardenscape Bread is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have no knead gardenscape bread using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make No Knead Gardenscape Bread:
  1. Make ready 500 g all purpose flour
  2. Take 340 ml warm water
  3. Take 7 g dried yeast
  4. Take 3 tbsp olive oil or sunflower oil
  5. Get 2 tsp salt
  6. Make ready 2 tsp sugar
  7. Make ready Herbs and vegetables
Instructions to make No Knead Gardenscape Bread:
  1. In a large bowl,whisk warm water, dried yeast, sugar and oil until well mixed.Then,combine salt and flour together. Using a wooden spoon and gradually add flour to the yeast mixture and stir until you have a slightly sticky and wet dough.
  2. Cover it with a plastic wrap or kitchen towel and let stand in a warm placefor 3-4 hours or until the dough doubled in size.
  3. After 3-4 hours, dough will become puffy and dotted with bubbles. Grease inside a baking tray and transfer the dough to the tray. Using the wooden spoon and shape the dough. Brush surface of the dough with some oil.
  4. Cover it with a towel and let stand on the counter top for 30 minutes. - Meanwhile, preheat the oven to 190C degree. After 30 minutes, Then,use your favourite herbs and vegetables and place on the dough gen. Gently press them on the dough to create garden like design on the dough. Place it in the oven and bake it for 25-30 minutes.
  5. Let it cool and brush some oil before slicing. This bread is equally good with soup, any meat dish, or with butter …

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