Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, banana bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
Banana Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Banana Bread is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have banana bread using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread:
- Prepare 300 grams whole wheat flour
- Make ready 200 grams sugar
- Prepare 1 1/4 teaspoons baking powder
- Get 1 1/4 teaspoons baking soda
- Get 2 eggs
- Get 150 grams butter
- Make ready 160 ml buttermilk
- Make ready 4 bananas (ripened)
- Prepare Raisins or chocolate chips
Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Steps to make Banana Bread:
- Preheat the oven to 350 F (175 C). Grease a bunt pan with butter.
- Mash the bananas together in a bowl with a spoon. Some chunks are fine to leave, but it should mostly be smooth.
- Combine all ingredients in a bowl and mix together. The buttermilk can be substituted for 1 tablespoon of vinegar and 1/2 cup of milk.
- Toss in the raisins or chocolate chips and mix together
- Pour the mixture in a bunt pan and bake for 1 hour
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for.
So that’s going to wrap it up with this exceptional food banana bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
