Makki Di Roti (punjabi corn bread)
Makki Di Roti (punjabi corn bread)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, makki di roti (punjabi corn bread). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Makki Di Roti (punjabi corn bread) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Makki Di Roti (punjabi corn bread) is something which I have loved my whole life.

Makki di Roti Easy & Fast Corn Flour Roti Recipe in Urdu Hindi - RKK. Makki di roti (Punjabi: ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), मक्की की रोटी (Devanagari)) is a flat, unleavened Punjabi bread made from corn meal, primarily eaten in Punjab region in the northern part of the Indian subcontinent. Like most rotis in the Indian subcontinent, it is baked on a tava.

To begin with this recipe, we have to prepare a few ingredients. You can have makki di roti (punjabi corn bread) using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Makki Di Roti (punjabi corn bread):
  1. Get 250 g Makki Atta
  2. Prepare Hot water (enough to make a thick dough)
  3. Get to taste Salt
  4. Get Ghee

Anyone having grown up in India knows exactly what I am The blob of butter on the top completes the meal…you've just got to try it the Punjabi way! Makki is a Punjabi word for maize (corn) and a yellow flour made from it is the base ingredient for this recipe. Traditionally make ki roti is prepared by flattening a dough ball However, This unleavened Indian style bread is not easy to roll as maize flour contains very less amount of gluten and sticks a lot. Easy, delicious and healthy Makki Ki Roti (Punjabi Cornbread) recipe from SparkRecipes.

Instructions to make Makki Di Roti (punjabi corn bread):
  1. Add the atta to a bowl, add salt to taste and hot water little by little until you have a soft dough, knead very well for 5-7 minutes using the lower palm of you hand.
  2. When the atta is soft and well combined, take a golf ball size piece of the dough, and using your hand shape it until it forms a circle
  3. Then place on a grinder tawa turning until cooked, finally using some tongs hold the roti over a gas flame turning until it has browned.
  4. Smoother with ghee and serve hot

View full nutritional breakdown of Makki Ki Roti (Punjabi Cornbread) calories by ingredient. Hot Makki roti with Sarson Ka Saag (a Punjabi dish) and a dollop of butter! Let’s try this delicious How to make Makki KI Roti. Knead dough just before preparing rotis. Add salt and knead dough with warm water.

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