Blueberry "Double" Corn Bread
Blueberry "Double" Corn Bread

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, blueberry "double" corn bread. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Here blueberries (or blackberries) and corn make a fun match. The sunny cornmeal batter comes together quickly and looks gorgeous on top of the deep-dark View image. Double Corn-Blueberry Cobbler. this link is to an external site that may or may not meet accessibility guidelines.

Blueberry "Double" Corn Bread is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Blueberry "Double" Corn Bread is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook blueberry "double" corn bread using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry "Double" Corn Bread:
  1. Make ready 125 g flour (1 U.S. cup)
  2. Prepare 125 g cornmeal (3/4 U.S. cup)
  3. Get 2 Tbsp natural cane sugar (or your favorite)
  4. Take 2 1/2 tsp baking powder
  5. Get 1/2 tsp salt
  6. Get 4 Tbsp (60 g) melted unsalted butter or canola oil
  7. Make ready 240 ml milk or yogurt (1 U.S. cup)
  8. Prepare 2 eggs
  9. Take 60 g fresh or unthawed frozen corn (4-5 Tbsp)
  10. Prepare 60 g frozen or fresh blueberries (5 Tbsp, I used frozen)
  11. Prepare Baking pan: I used a 8 in (21 cm) round baking pan with 2 in (5 cm) high sides

This blueberry cornbread is layered with cinnamon and sugar inside and out. Blackberry and Lemon Mason Jar Lid Pies. See our top-rated recipes for Jiffy Double Corn CornBread. Frozen corn enhances the texture and flavor of hearty cornbread without a lot of extra expense.

Instructions to make Blueberry "Double" Corn Bread:
  1. Preheat oven to 200C/400F.
  2. Mix flour, cornmeal, sugar, salt and baking powder in a large bowl.
  3. In a separate bowl, whisk together the eggs and milk. If using oil instead of butter, mix that in now too.
  4. Pour the egg & milk mixture into the flour. If using butter, pour in the melted butter now. Stir until combined.
  5. In a small bowl, dust the corn and blueberries with a tablespoon of flour to help absorb the extra moisture.
  6. Gently fold the corn and the blueberries into the batter.
  7. Grease the baking pan with oil or butter. Pour the batter in and smooth out the top so it's level.
  8. Bake for 25-30 minutes at 200C/400F, or until a skewer poked in the middle comes out clean. (A good sign is that the top is starting to turn golden brown) Depending on your oven and exact size of the pan, the time could differ so start checking after 20 minutes. Mine took almost 30 minutes in a 8 in (21 cm) cake pan with 2 in (5 cm) sides.
  9. Let cool for a few minutes. Serve warm with soup, chili or works well as a breakfast bread!

View full nutritional breakdown of Double - Blueberry Super Corn Muffins calories by ingredient. The combination of the yellow cornmeal, cornflour and sweetcorn kernels with both dried and frozen blueberries resulted in rather green-tinged muffins. an unexpected but perfect addition to. There's quite a debate going at our earlier post about sweet versus savory cornbread. It seems like many of you feel strongly about the matter! The addition of buttermilk gives the bread a tender crumb and a slight tang, the dried tomatoes add a salty edge, and the corn kernels reinforce the taste of.

So that is going to wrap it up with this exceptional food blueberry "double" corn bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!