Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corn bread(chimodho). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Bread(chimodho) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Corn Bread(chimodho) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook corn bread(chimodho) using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Corn Bread(chimodho):
- Take 2 cups plain flour
- Get 1 cup mealie meal
- Take 1/2 cup white sugar
- Prepare 31/2 tspn baking powder
- Make ready 1/3 cup melted butter
- Prepare 1/2 tspn salt
- Make ready 1 tspn turmeric (optional)
- Prepare 2 eggs
- Take 11/2 cup milk
- Take 2 tspn vanilla extract
Instructions to make Corn Bread(chimodho):
- Preheat oven at 180°
- In a bowl, add eggs,melted butter, vanilla essence and whisk to combine.
- Next mix all dry ingredients together.
- Add dry ingredients to wet ingredients bit by bit combining using a hand mixer
- Next add milk bit by bit combining everything together.
- Grease a loaf tin and add the batter to it,let it rest for 15minutes.
- Now transfer it to the oven and bake for 30minutes or until if a toothpick is placed in the center it comes out clean.
- Set aside
So that’s going to wrap it up for this exceptional food corn bread(chimodho) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
