Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banana bread loaf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This banana bread is moist and delicious with loads of banana flavor! Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
Banana bread loaf is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Banana bread loaf is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have banana bread loaf using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana bread loaf:
- Take 285 gram plain flour
- Take 1 teaspoon bicarbonate of soda
- Get 2 teaspoon egg replacer
- Make ready 1/2 teaspoon salt
- Prepare 1 teaspoon chia seeds
- Get 110 gram butter
- Take 225 gram caster sugar
- Get 5 ripe bananas, mashed
- Get 85 ml buttermilk
- Get 1 teaspoon lemon juice
- Get 1 sachet lemon zest
- Make ready 1 teaspoon vanilla extract
- Prepare 1 teaspoon chopped pistachios for garnishing
Place wrapped banana bread in a large freezer-friendly. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Cream the sugar and butter in a. Baking Bread Without a Loaf Pan.
Steps to make Banana bread loaf:
- Sift the flour, bicarbonate of soda and salt in a mixing bowl. - Cream the butter and sugar until light and fluffy in a separate bowl. - In a bowl take egg replacer and add water and make a paste.
- Add buttermilk, vanilla extract, lemon zest, egg replacer and mashed bananas to the sugar and butter mixture. Fold in the flour. - - Grease a loaf tin and pour the cake mixture into the tin and garnish with chopped pistachios and bake for about 50 minutes. It all depends on the oven or cook until golden brown.
- Remove from the oven and let it cool in the tin before turning it out on wire rack. - To be served when cooled.
If you want to make banana bread, or any other "quick bread" that does not involve yeast, you are likely to have a batter in a bowl instead of a ball of dough. Leave the banana bread to cool in the tins, then turn out and serve in thick slices. These delicious Mini Banana Bread Loaves are a great way to use up overripe bananas. Once you've tried this recipe, these little beauties will become a household favorite! How To Make Low Carb Banana Bread with Almond Flour & Coconut Flour.
So that’s going to wrap it up with this exceptional food banana bread loaf recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
