Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, eggy banana bread (baby french toast). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggy Banana Bread (Baby French Toast) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Eggy Banana Bread (Baby French Toast) is something which I have loved my whole life. They are fine and they look wonderful.
This Baby French Toast (or some people might call it Eggy Banana Bread) is a great recipe to get you started on your baby led weaning journey. It's made from just a few simple ingredients - wholemeal bread, egg, banana and your baby's usual milk and is. This simple Banana French Toast or Eggy Bread recipe makes the perfect finger food for weaning babies and toddlers too!
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggy banana bread (baby french toast) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggy Banana Bread (Baby French Toast):
- Make ready 1 egg, beaten
- Take 1 rope banana mashed
- Prepare 30 ml milk
- Make ready 3 bread slices
Remember to keep the slices chunky so your child can hold them. In a shallow bowl, whisk together the eggs, sweetened condensed milk and vanilla with a fork. In a small bowl, lightly beat the egg and vanilla together. I say its French Toast, he says its Eggy Bread :banghead:.
Instructions to make Eggy Banana Bread (Baby French Toast):
- Mix the egg, milk and banana together in a shallow bowl.
- Heat up a frying pan with with oil or butter (I used butter).
- Cut the bread slices into fingers and dip into the mixture to coat all sides. Don't let it sit in the mixture.
- Add to the hot pan and fry on each side for 1-2 minutes.
So what do you call it? I thought French toast was practically the same but with sugar on top and eggy bread without! Bring to a simmer and add the sliced bananas. Like french toast, stale bread soaks up custard better than fresh bread. Pour half of the egg mixture over the bread.
So that’s going to wrap it up for this exceptional food eggy banana bread (baby french toast) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!