Beef Madras with garlic naan bread
Beef Madras with garlic naan bread

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef madras with garlic naan bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Madras with garlic naan bread is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef Madras with garlic naan bread is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Madras with garlic naan bread:
  1. Get For the paste
  2. Take garlic cloves
  3. Take fresh ginger
  4. Take small red chilli
  5. Take White onion
  6. Make ready Spices
  7. Prepare cumin
  8. Prepare coriander
  9. Make ready turmeric
  10. Prepare curry powder
  11. Get chilli powder
  12. Take For madras
  13. Make ready chump/stewing steak
  14. Take beef stock
  15. Prepare chopped tomatoes
  16. Take green pepper and 1/2 red pepper
  17. Make ready coriander
  18. Prepare For the naans dough
  19. Make ready plain flour
  20. Get sugar
  21. Make ready salt
  22. Take baking powder
  23. Prepare milk
  24. Get vegetable oil
  25. Make ready For the toppings
  26. Prepare garlic cloves thinly sliced
  27. Take garlic cloves finely chopped
  28. Prepare fresh parsley
  29. Take melted butter
Instructions to make Beef Madras with garlic naan bread:
  1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed).
  2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes.
  3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt.
  4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil.
  5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky.
  6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill.
  7. Roll the dough quote thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans.

So that’s going to wrap this up with this special food beef madras with garlic naan bread recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!