Algerian bread stuffed with vegetables, cheese, smoked meat
Algerian bread stuffed with vegetables, cheese, smoked meat

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, algerian bread stuffed with vegetables, cheese, smoked meat. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Algerian bread stuffed with vegetables, cheese, smoked meat is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Algerian bread stuffed with vegetables, cheese, smoked meat is something which I have loved my entire life.

When it is a north African country in Dishes around the world. Don't be surprised if couscous is a part of the dish. Bouktouf, Algerian vegetable soup vegan, gluten-free.

To get started with this recipe, we must prepare a few ingredients. You can cook algerian bread stuffed with vegetables, cheese, smoked meat using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Algerian bread stuffed with vegetables, cheese, smoked meat:
  1. Prepare semolina
  2. Take oil
  3. Make ready salt
  4. Take Lukewarm water
  5. Make ready baker 's yeast
  6. Take sugar
  7. Take For the stuffing ●●●
  8. Get large onions
  9. Prepare green pepper
  10. Get garlic cloves, minced
  11. Make ready sweet peper
  12. Get ginger
  13. Get Salt
  14. Make ready black pepper
  15. Make ready chopped parsley
  16. Make ready red pepper
  17. Take From the tabasco or hrissa sauce
  18. Make ready oil
  19. Prepare green or black olives
  20. Prepare grated cheese and melted cheese
  21. Get Grated medium tomato
  22. Take chopped mint leaves

Some dishes are not actually stuffed, the added ingredients are simply spread atop the base food, as one cannot truly stuff an oyster or a mussel or a pizza. Salted or smoked meat from the back or sides of a pig, often served in narrow thin pieces. The food is typically less nutritionally valuable compared to Pizza - a food made of thin flat round bread, baked with tomato, cheese, and sometimes vegetables or meat on top. Sausage - a small tube of skin filled.

Steps to make Algerian bread stuffed with vegetables, cheese, smoked meat:
  1. In the bowl of your food processor or in a terrine, the semolina, Salt and oil and the yeast diluted in a little lukewarm water and finally lukewarm water gradually by mixing it is necessary to obtain a flexible dough, knead for 2 minutes and leave rest 10 minutes.
  2. Prepare the stuffing: in a frying pan, put the oil, grated onion and brown them for a few minutes then put the cut green and red peppers e. Small pieces and add the chopped garlic and spices and cook until the liquid evaporates after add the sliced ​​olives and parsley and the Tabasco or hrissa, let cool after add the cheese portion and the grated cheese and set aside.
  3. On an oiled work surface place a little of the flour then flatten the ball on the baking paper 2 mm in round galette.
  4. Arrange the stuffing there then close the gallete with another previously flattened ball pinch the sides well I made the flower shape, decorated with leaf green onions.
  5. Cook the gallete on a tagine or a lightly oiled and hot pan by placing it delicately on the pan over medium heat, cook the first side then turn it using a spatula to cook the second side, Do the same for the others.
  6. There are several quality of bread: there are its stuffed, natural,and this one is not stuffed,we can cut them in half after cooking and stuffed.
  7. This is another form of bread
  8. Their stands stuffed with dates
  9. It can be served alone when it is stuffed and is considered a full meal.

This right here — this cheese-stuffed loaf — this is how you guarantee that any party you throw will be a smashing success. Cheese and bread are already a first-rate combination, of course, but this particular I dare anyone standing in the vicinity to resist pulling off cheesy bite after cheesy bite. Place the stuffed, wrapped chicken breasts onto a baking tray and transfer to the oven. A little planning in advance and breakfast or snack is as easy as pie. Stuffed bread recipes are my way Cheese - Personally, I love the combination of white or yellow cheddar cheese in my bread.

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