Banana Bread
Banana Bread

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, banana bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Banana Bread is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banana bread using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banana Bread:
  1. Get 1/3 cup melted coconut oil (or extra-virgin olive oil)
  2. Make ready 1/2 cup honey (or maple syrup)
  3. Make ready 2 eggs
  4. Take 2-3 mashed ripe bananas (about 1 cup)
  5. Make ready 1/4 cup milk
  6. Get 1 tsp baking SODA
  7. Make ready 1 tsp vanilla extract
  8. Make ready Pinch salt
  9. Get 1/2 tsp ground cinnamon
  10. Make ready 1 & 3/4 cups (224 grams) flour

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Instructions to make Banana Bread:
  1. Preheat the oven to 325F/165C. Grease a loaf pan and set aside.
  2. In a large bowl, beat the coconut (or olive) oil (1/3 cup) and honey (1/2 cup) together using a whisk. Add 2 eggs and beat again, then whisk in the mashed bananas (1 cup) and milk (1/4 cup).
  3. Add 1 tsp baking soda, 1 tsp vanilla extract, a pinch of salt and 1/2 tsp of cinnamon. Whisk to blend, then using a big spoon stir in 1 & 3/4 cups of flour. Mix just until combined, it’s ok if there are some lumps.
  4. Transfer the batter into the greased loaf pan. Sprinkle with a bit of ground cinnamon.
  5. Baking time is about 55 minutes, but keep checking the cake before. In case the top starts to burn cover it with aluminium foil. The bread will be ready when a toothpick inserted into the center comes out clean. Let the bread for 5 more minutes in the switched-off oven, then transfer to a wire rack to cool for 30 more minutes.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

So that is going to wrap this up for this exceptional food banana bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!