Breaded Curried Coconut Chicken Gougons
Breaded Curried Coconut Chicken Gougons

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, breaded curried coconut chicken gougons. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Breaded Curried Coconut Chicken Gougons is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Breaded Curried Coconut Chicken Gougons is something that I’ve loved my entire life. They are nice and they look wonderful.

In this coconut curry chicken, we use full fat coconut milk. Lite coconut milk won't thicken and give you a rich full flavor like regular coconut milk. Cream of coconut is far too sweet and coconut cream tends to be too thick (and overpoweringly coconut flavored) for this coconut curry chicken.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook breaded curried coconut chicken gougons using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Breaded Curried Coconut Chicken Gougons:
  1. Take 440 g chicken breast,
  2. Take Golden breadcrumbs, (enough to coat chicken),
  3. Make ready Dessicated coconut, (1/3rd ratio to breadcrumbs),
  4. Take 1 tsp curry spice blend of your choice,
  5. Take Salt for seasoning,
  6. Prepare Vegetable oil for frying

First day of February and it's the start of a very important. Get quality Breaded Chicken Goujons at Tesco. Learn more about our range of Breaded Chicken Goujons. One pack of raw chicken breast fillets.

Instructions to make Breaded Curried Coconut Chicken Gougons:
  1. On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut.
  2. Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons.
  3. I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix.
  4. Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat.
  5. Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :)

Black pepper (you decide how much you use). These chicken goujons - succulent chicken breasts breaded and gently fried - can be eaten as a main meal with oven chips and peas, but they also make a great party starter, for people to share, and dip into tomato ketchup or your own home made dip. If you enjoy this Chicken Goujons recipe, we have some other quick and easy recipes you will love. What diets is this Chicken Goujons recipe suitable for? Make the breadcrumbs with a gluten free roll, and you can enjoy these Chicken Goujons on a gluten free diet.

So that’s going to wrap this up with this special food breaded curried coconut chicken gougons recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!