Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, purple sweet potatoes bread with butter&milk filling. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Transform purple sweet potatoes into moist, sweet bread that matches perfectly with creamy pineapple butter. (Also keep both baking soda and baking powder in the ingredients). I found that less butter and mashed sweet potatoes work better for sourdough bread. So, the natural yeast don't need to work harder and rise faster and nicely.
Purple Sweet Potatoes Bread with butter&milk filling is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Purple Sweet Potatoes Bread with butter&milk filling is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook purple sweet potatoes bread with butter&milk filling using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Purple Sweet Potatoes Bread with butter&milk filling:
- Prepare Bread Dough
- Get 200 gr bread flour
- Prepare 50 gr all purpose/plain flour
- Get 100 gr steamed purple sweet potatoes
- Take 1 tsp instant yeast
- Prepare 1 egg
- Get 45 gr sugar
- Take 1 tbsp milk powder
- Take 50 ml milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml)
- Take 35 gr butter
- Get 1/4 tsp salt
- Get Butter and Milk Filling
- Take 25 gr plain flour
- Take 50 gr icing sugar
- Make ready 50 gr milk powder
- Prepare 75 gr unsalted butter
- Take 1/4 tsp salt
I have been wanting to try purple sweet potatoes since reading about the Okinawa people. To me these interesting tubers have an extra charm: they can naturally color bread. Here my first try, with a potato roll that was already in my repertoire and which was very easy to adapt. I made this with canned sweet potatoes left the nuts out and then baked it in a Pampered Chef Mini-Muffin Pan!
Instructions to make Purple Sweet Potatoes Bread with butter&milk filling:
- In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer.
- Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic)
- Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size
- Divide the dough and shape it according to your preference.
- For me, I weight it about 50 gr each.
- Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each
- Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter
- Butter and milk filling: combine all ingredients together.
- The bread is very soft even when we keep for the next day.
Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try to use it in breads and buns. The recipe today is a Chinese steamed bun with mashed purple sweet potatoes. sweet japanese potatoes soup with bread. Thai dessert style, Top view of fried purple sweet potato balls as a background. Purple sweet potato with bread cake and salad on white backgrou.
So that’s going to wrap this up with this exceptional food purple sweet potatoes bread with butter&milk filling recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!