🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀
🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, 🧀🌿🍞cheese and onion bread serve with potato corn soup🍞🌿🧀. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀 is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have 🧀🌿🍞cheese and onion bread serve with potato corn soup🍞🌿🧀 using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀:
  1. Prepare 250 g (2 cups) all-purpose flour
  2. Make ready 25 g(2 tbsp) sugar
  3. Prepare 125 ml(1/2 cup) warm milk
  4. Get 5 g(1-1/2 tsp) instant dry yeast
  5. Make ready 1 tsp salt
  6. Get 1 egg beaten
  7. Get 56 g (4 tbsp) softened unsalted butter
  8. Get 50 g (1/2 cup) grated cheese Cheddar or mozzarella
  9. Make ready 25 g(2 tbsp) spring onions chopped
  10. Get 5 g (1 tbsp) Parsley chopped toppings, as needed
Steps to make 🧀🌿🍞Cheese and Onion Bread Serve with Potato Corn Soup🍞🌿🧀:
  1. In a mixing bowl add flour, yeast sugar, salt, warm milk, beaten egg, - softened butter. - using a strong spoon or use a mixer until the dough smooth and soft. About 5 minutes.
  2. We have the urge to add the flour when finding that the dough is sticky and very soft. But please don't add flour (or your rolls will be hard). - Add grated cheese, chopped spring onions and parsley and knead the dough about 2 minute.
  3. Transfer the dough in a floured work table. Shape into a ball roll out like pizza put the dough in a baking tray line with parchment paper.
  4. Using a very sharp knife, cut through the dough from the outer edge and use a glass or circular object and place it in the middle. Cut sixteen equal slices.
  5. Take two slices of dough and twist them away from each other twice. Repeat around the entire circle. Take each pair of twisted slices and press the ends together firmly Brush the top of the bread with beaten egg sprinkle some grated cheese and chopped parsley.
  6. Let the dough rise for 2- 3 hours in a warm place. - Preheat the oven to 400 degrees F. - and bake it for 15 -20 minutes, or until lightly golden brown. - Remove from the oven and brush with melted butter before serving.

So that’s going to wrap it up for this special food 🧀🌿🍞cheese and onion bread serve with potato corn soup🍞🌿🧀 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!