Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Banana Bread is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Banana Bread is something which I have loved my entire life. They’re nice and they look fantastic.
I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana bread using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Get 1 Stick (1/2 Cup) Butter
- Take 3 Large Ripe Bananas
- Get 2 Large Eggs
- Make ready 1 teaspoon Vanilla Extract
- Take 2 Cups All-Purpose Flour
- Get 1 Cup Granulated Sugar
- Get 1 teaspoon Baking Soda
- Prepare 1/2 teaspoon salt
- Get 1/2 teaspoon cinnamon
Stir in the sugar, beaten egg, and vanilla extract. In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes.
Instructions to make Banana Bread:
- Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray or grease with butter and set aside.
- Add the stick of butter to a large bowl and microwave for 1 minute, or until melted.
- Add the bananas to the same bowl and mash with a fork.
- Add the vanilla extract and egg to the bowl and use the same fork to mash and stir until no yellow streaks of egg remain.
- In a second large bowl whisk together the flour, sugar, baking soda, salt, and cinnamon.
- Add the dry ingredients to the wet ingredients and mix together with a spatula just until combined.
- Pour the batter into prepared loaf pan and bake for 45-55 minutes until a toothpick inserted in the center of the bread comes out clean.
- Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!
In a large bowl, whisk together flour, sugar, baking soda, and salt. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is such a great use of overripe bananas that we are wondering why there isn't a phrase, "When life rots your bananas: make banana bread." The second reason why we love banana bread is that you can eat banana bread anytime of day-commit just one easy banana bread recipe to memory and you've got fresh banana bread for.
So that is going to wrap it up for this exceptional food banana bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
