Greek Flat Bread for Souvlaki & Dips
Greek Flat Bread for Souvlaki & Dips

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, greek flat bread for souvlaki & dips. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Greek Flat Bread for Souvlaki & Dips is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Greek Flat Bread for Souvlaki & Dips is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook greek flat bread for souvlaki & dips using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Greek Flat Bread for Souvlaki & Dips:
  1. Make ready 100 ml Warm Water
  2. Get 1 teaspoon Dry Yeast
  3. Get 1/2 teaspoon Sugar
  4. Get 1 cup Bread Flour
  5. Make ready 1/2 teaspoon Salt
  6. Prepare 1 tablespoon Olive Oil
  7. Make ready Extra Olive Oil
Instructions to make Greek Flat Bread for Souvlaki & Dips:
  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture and Olive Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes, adding extra flour, until smooth and elastic.
  3. Divide into 4 balls, cover with plastic wrap and set aside in a warm place for 30 minutes.
  4. Place a large piece of baking paper on a flat work surface, drizzle some Olive Oil on the baking paper. Place one ball of the dough on the oiled baking paper, drizzle extra Oil over the dough. Using your fingers, flatten the dough to 18-20cm round.
  5. Heat a frying pan over high heat, then reduce to medium-low heat. Place the flattened dough using the baking paper onto the frying pan, remove the paper, then cook the bread for 1-2 minutes each side or until lightly browned.
  6. Repeat with the remaining dough.

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