Samosa In Wheat Flour Flat Bread Grilled
Samosa In Wheat Flour Flat Bread Grilled

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, samosa in wheat flour flat bread grilled. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Samosa In Wheat Flour Flat Bread Grilled is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Samosa In Wheat Flour Flat Bread Grilled is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook samosa in wheat flour flat bread grilled using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Samosa In Wheat Flour Flat Bread Grilled:
  1. Make ready For Dough
  2. Make ready 1 cup wheat flour
  3. Prepare as per taste Salt
  4. Prepare 1 tsp baking powder
  5. Make ready 3-4 tbsp curd
  6. Get as required Water
  7. Take Stuffing
  8. Get 2 boiled potatoes
  9. Prepare 1 Chopped onions
  10. Get 1/8 cup green peas frozen
  11. Prepare 1 tsp cumin+ fennel + coriandor seeds
  12. Take 1/2 tsp green chilli ginger paste
  13. Get Pinch asafoetida
  14. Prepare 1/8 turmeric powder
  15. Get 1/2 tsp red chilli powder
  16. Prepare 1/2 tsp dry mango powder
  17. Make ready 1/2 tsp samosa masala
  18. Get as per taste Salt
  19. Take 1 tbsp Chopped coriander
Instructions to make Samosa In Wheat Flour Flat Bread Grilled:
  1. Take kneading plate sieve flour add salt baking soda, curd
  2. Knead the dough required add water and knead stiff dough. Add tsp oil knead for 5 min. Give rest for 15 min
  3. Make Stuffing: In a pan on Medium flame add oil, cumin, coriandor seeds, fennel seeds, asafoetida, green chilli ginger paste, Chopped onions, saute it for a min till golden add green peas, and all masalas
  4. Add salt, boil smash Potatoes mix it. Add coriandor. Stuffing is ready.
  5. Now knead the dough again make equal 3 parts. Dust the rolling pin. Place the dough.
  6. Roll thick oval shape. Prick it with fork. On half side spread green chutney and another half sweet Chutney or ketchup
  7. Place stuffing on half. Close it half
  8. Heat up a pan drizzle oil. Place the stuff samosa. Make another and place it on heat pan. Close the lid and cook for 5 min.
  9. Turn when one side get golden. Roast it from all sides. Now cut it and serve hot.

So that is going to wrap this up for this exceptional food samosa in wheat flour flat bread grilled recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!