Paneer tikka bread samosa
Paneer tikka bread samosa

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, paneer tikka bread samosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer tikka bread samosa is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Paneer tikka bread samosa is something that I’ve loved my whole life. They’re nice and they look wonderful.

WELCOME TO MASALA DELIGHTS Today's recipe is Home made fresh guava ice cream Freshly made paneer tikkas stuffed into samosa patty and deep fried to make this perfect party starter. If you are bored of traditional Aalo Samosa then try this paneer tikka samosa.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer tikka bread samosa using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Paneer tikka bread samosa:
  1. Prepare 200 gm Paneer
  2. Take 1 onion
  3. Prepare 1 capsicum
  4. Get 1/2 teaspoon chilli flakes
  5. Prepare 1/2 teaspoon garam masala
  6. Take 1/2 teaspoon degi Mirch
  7. Take 2 pinch red food colour
  8. Get 1/2 tablespoon lemon juice
  9. Take 1/2 teaspoon amchur powder
  10. Prepare 2-3 tablespoon corn flour
  11. Get 3 tablespoon mustard oil
  12. Take 7 slices bread
  13. Get 1 tablespoon maida
  14. Take 2-3 tablespoon water

This delicious Tandoori Paneer Tikka basically means anything that is marinated and then baked or grilled or fried and paneer tikka You can even have the paneer tikka with rotis, naan or bread. How to make tawa paneer on tikka. Paneer tikka recipe with instructions to make on pan, in oven & air fryer. This restaurant style awesome appetiser with paneer & spices.

Steps to make Paneer tikka bread samosa:
  1. Take 1 bowl square chopped Paneer,1/2 bowl square chopped capsicum,1/2 bowl square chopped onion and add 1/2 teaspoon chilli flakes,1/2 teaspoon garam masala,1/2 teaspoon degi Mirch,2 inch red food colour,1/2 lemon juice,1 teaspoon salt,1/2 teaspoon anchor powder and 2-3 tablespoon corn flour and mix well and let it marinate for 10 mins.
  2. After 10 mins take a pan and add 3 tablespoon mustard oil now add the marinated stuffing and fry till golden brown from all sides.
  3. Take a bread slice can cut it's corners and flatten it with a rolling pin now blend the stuffing and blend it with roughly.
  4. Now make a maida and water paste, and apply it on all corners of the bread and add the stuffing now close the bread and press it a little, now add some butter in a pan and fry it till golden brown from both sides.

Tandoori paneer tikka is an immensely popular North Indian starter served in Indian restaurants. It is one of the most ordered vegetarian appetizer & is much loved by. Traditionally paneer tikka is grilled in a tandoor but you get the same amazing taste by broiling in the oven too! Paneer Tikka was one appetizer which we always ordered when we ate out in India. It is also one of those things which is universally loved.

So that’s going to wrap this up with this exceptional food paneer tikka bread samosa recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!