Broiled BBQ Breaded Pork Chops
Broiled BBQ Breaded Pork Chops

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, broiled bbq breaded pork chops. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pork is very lean, and this quick broiling method keeps the meat juicy and succulent. Serve with steamed veggies and You may want to fry some garlic before adding the chops. This sauce is reminiscent of a bbq sauce as others have pointed out but it's lighter and.

Broiled BBQ Breaded Pork Chops is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Broiled BBQ Breaded Pork Chops is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have broiled bbq breaded pork chops using 4 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Broiled BBQ Breaded Pork Chops:
  1. Make ready 8 pork chop (bone in or boneless, but I recommend you do not use thick cut chops 3/4 of an inch max thickness)
  2. Make ready Open Pit BBQ sauce
  3. Get Kellogg's Corn Flake Crumbs
  4. Make ready Pam cooking spray

Spread BBQ sauce and pepper on pork. BBQ pork chops are simply foolproof for summer. These classic, saucy grilled chops will have everyone licking their chops for more. The meat is flattened so it cooks evenly and quickly and the breading makes a nice crisp outside while also sealing in the flavor and juices.

Steps to make Broiled BBQ Breaded Pork Chops:
  1. Take your oven broiler pan and spray it with pan cooking spray. Preheat your oven to broil.
  2. Pour about 2.5 cups of kellogg's corn flake crumbs on a plate.
  3. Take 1 pork chop in the palm of your hand, and pour some BBQ sauce on the chop. Use a finger to spread the sauce and cover the whole surface of the chop. Be fairly liberal with the sauce. I find if you only put a thin layer on the chop the breading tends to fall off when you cook them.
  4. Place the chop BBQ side down on the pile of corn flake crumbs on the plate. Press the chop gently into the crumbs to ensure that the whole side is covered.
  5. Pour BBQ sauce on the opposite side, and spread the sauce with your finger.
  6. Flip the chop over to cover the opposite side and repeat step 4.
  7. Place the chop on the boiler pan.
  8. Once all the chops are ready, place the broiler pan in the preheated oven.
  9. Check the chops every 2 to 3 minutes. I cannot stress this enough. Total cook time is only about 12 minutes, and it does not take long to burn the crumbs. As soon as you see any browning on the crumbs, rotate the broiler pan in the oven 180 degrees, so that the chops cook evenly.
  10. Once the side looks like the picture below, they are ready to be flipped over and cook the other side. The should look nice and golden when they are ready.
  11. Again, watch the chops for more browning. Once you see a little rotate the pan 180 degrees.
  12. The the second side is golden browned, remove the pan from the oven.

Tried moving them around the oven and broiled them for a few minutes for color. I won't be making. · Pork chops are breaded with Italian breadcrumbs and Parmesan cheese then baked for a flavorful dinner. We're fond of pork chops, Mr. We love them broiled, baked, or grilled. Combine all ingredients, except the chops, and mix well with small whisk.

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