Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, fried bread samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Instructions fry on medium flame stirring occasionally till bread samosa turns golden brown. finally, bread samosa is ready to serve along with tomato sauce. Easy Bread Samosa/Bread Aloo Samosa Recipe by Tiffin Box To cook samosa, deep fry until browned, turning twice; drain.
Fried bread samosa is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Fried bread samosa is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried bread samosa using 6 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Fried bread samosa:
- Take 2 cooked boiled potatoes
- Prepare Small bunch of coriander and parsley
- Prepare Salt – red chili powder
- Prepare 2 tbsp. flour
- Get Slices bread
- Take Oil for frying
Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a To Deep fry samosa. Take oil in a pan and heat the oil on a low flame. Nigerian Samosa is actually the good old Asian Samosa.
Instructions to make Fried bread samosa:
- Boil potatoes in salted water. Peel them off. Cut cooked potatoes into small pieces. Chop herbs.
- Place all of them in a bowl, seasoning with salt and pepper. Add some oil.
- Mix all together. Set aside.
- Mix 2 tbsp.flour with 2-3 tbsp. water and set aside.
- Cut off crusts of breads. Using a rolling pin, roll out until flattened and very thin. Take one spoon of potato mixture in centre. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread. Fold up bread, and seal two ends of bread properly. Repeat with all slices of bread.
- Using a rolling pin, roll out until flattened and very thin.
- Put one spoon of potato mixture in center of bread. Do not overfill because will be difficult to roll up. Then, apply flour glue on all four sides of bread.
- Fold up bread, and seal two ends of bread properly.
- Repeat with all slices of bread.
- Heat the oil in a pan and fry both side until golden brown. Drain on paper towel to get rid of extra oil.
- Serve pan fried bread samosa with pickles or favourite sauce.
- Ingredients
It is a "borrowed" recipe which has become very popular in Nigeria, that a lot of folks really think it's a Nigerian delicacy. Bread samosa was like food of the season speaking to my taste-buds. The toughest part of samosa preparation according to me is getting the crispy (not soggy) exterior. Samosas are a deep fried conical shaped pastry stuffed with Potatoes and spices. Deep fried triangle shaped pastry dough stuffed with spicy, minced meat or mashed potato and peas (this recipe is vegetarian).
So that’s going to wrap this up with this exceptional food fried bread samosa recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
