Alu wala naan(potato stuffed bread)
Alu wala naan(potato stuffed bread)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, alu wala naan(potato stuffed bread). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Alu wala naan(potato stuffed bread) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Alu wala naan(potato stuffed bread) is something which I’ve loved my whole life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook alu wala naan(potato stuffed bread) using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Alu wala naan(potato stuffed bread):
  1. Make ready 600 grm, naan dough
  2. Take Filling
  3. Make ready 1 kg,potato (boiled)
  4. Make ready Salt, as taste
  5. Get 2 tesp, black pepper
  6. Make ready 3 tbsp, chilli flacks
  7. Prepare 1-1/2 tbsp, cumin (dry roasted)
  8. Prepare 1 tesp, coriander powder
  9. Take 1 cup,onions (chopped)
  10. Make ready 1 cup,fresh coriander (chopped)
  11. Make ready 6-8 , green chilli (finely chopped)
  12. Get Toping
  13. Get as needed Milk,
  14. Prepare as needed Saseme seeds,
  15. Prepare as needed Water,
  16. Make ready Desi ghee (clarified butter) or oil, as you like

Alu paratha or potato stuffed Indian flatbread is possibly the most popular stuffed paratha. I have never met anyone who did not like a hot alu paratha straight off the tava, served with a cube of butter that melts in the heat of the paratha to make a small pool of fatty goodness to top the carb indulgence.. Aloo wala Kulcha Recipe Homemade Potato Nan آلو والے نان recipe in Urdu Watch this video how to make Aloo Wala Naan Aloo Wala Naan at Home much better than Tandoori Naan I made this potatoes stuffed roghin naan on tawa while top layer was grilled in the oven. A creative, potato filled take on the international superstar of Indian bread.

Instructions to make Alu wala naan(potato stuffed bread):
  1. Take a bowl, add mashed potatoes, salt, chilli flacks, black pepper, cumin, coriander powder,
  2. Chopped onions, fresh coriander and green chilli and mix throughly.
  3. Take Naan dough and divide in 6 equal portions. Take 1 portion and spread with hands.
  4. Add some potatoes filling and make it ball again.
  5. Roll it with the help of rolling pin.
  6. Make holes with the help of anything with the rounded bottom.
  7. Apply some milk and saseme seeds on top.
  8. Then flip it and apply some water.
  9. Heat up the tawa then flip it out, take Naan and place it on the warm tawa.
  10. And cook for 10 seconds. Then keep the flame on medium high and turn the tawa upside down and cook from top side.
  11. Naan is ready, remove from tawa.
  12. And apply desi ghee on top.
  13. Serve with raita. Enjoy.

Naan is the international star of Indian bread. Anyone who has some knowledge of Indian cuisine will eventually come up with naan. Is it a big deal to make? In our home, Paratha department belongs to Debarshi and whenever I crave for a crispy hot Paratha I just request him. I guess I got into this Paratha routine when I was living in Delhi and used to eat a Paratha almost everyday!

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