Chicken and Halloumi Naan Breads
Chicken and Halloumi Naan Breads

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken and halloumi naan breads. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Halloumi Naan Breads is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chicken and Halloumi Naan Breads is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken and halloumi naan breads using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Halloumi Naan Breads:
  1. Get 6 chicken thighs
  2. Get Full fat yoghurt
  3. Make ready Cumin
  4. Make ready Cajun
  5. Make ready Cayenne Pepper
  6. Prepare Coriander
  7. Prepare Vegetable Oil
  8. Take Halloumi
  9. Take Iceberg Lettuce
  10. Prepare Cherry Tomatoes
  11. Prepare Naan Breads
Steps to make Chicken and Halloumi Naan Breads:
  1. Chop up the chicken thighs and marinade in 2 table spoons of yoghurt, cumin, Cajun, coriander and cayenne.
  2. Allow to marinade for 40 minutes in the fridge
  3. Pre heat the oven to 180 degrees
  4. Add the chicken thigh mixture to a baking tray and cook for 30 minutes
  5. Chop up additional toppings. Here I have used iceberg lettuce, cherry tomatoes and halloumi
  6. Blend together an additional 2 table spoons of full fat yoghurt and coriander until the mixture is runny.
  7. Cook the naan breads for 4 minutes
  8. Enjoy!!

So that is going to wrap this up for this exceptional food chicken and halloumi naan breads recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!