Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, pitta bread (naan). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
All the flavours of a naan bread with the convenient pocket of a pitta bread. Pitta, with its natural pocket perfect for stuffing with goodies, was the more practical solution, but not such a perfect match. Lebanese Mountain Bread - How to Make Lebanese-Style Flatbread.
Pitta bread (Naan) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pitta bread (Naan) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pitta bread (naan) using 7 ingredients and 26 steps. Here is how you can achieve it.
The ingredients needed to make Pitta bread (Naan):
- Prepare 350 g all purpose flour
- Make ready 1 tsp salt
- Prepare 160 ml warm milk
- Make ready 80 ml warm water
- Get 1 tsp active dry yeast
- Make ready 1 tsp sugar
- Get 1 tbsp Olive oil+ extra for baking
To make a pita you only need flour, salt, oil. Naan and pita look so similar. Usually softer, naan originates in India, by way of Persia. The name comes from the Persian word, non, for bread.
Instructions to make Pitta bread (Naan):
- Combine milk- water, sugar and yeast in a bowl. Cover the bowl and let to rest for 15 minutes. After 15 minutes add 1tbsp olive oil to the yeast mixture. - - In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.
- In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well.
- Transfer the dough on a floured surface and knead for 5 minutes until you have a smooth dough.
- Brush the bowl with some oil and add the dough. Cover it with a kitchen towel and let to proof for 1 hour until doubled in size.
- Place the dough on a floured surface. Press on the dough to remove the air and divide it into 5 equal sized pieces.
- Using a rolling pin, and roll out each piece of dough to a circle shape as you see in the photo.
- Heat the oil in a pan, and cook the pita bread for 2 minutes on each side in the pan until they puff up, as you see in the photo. - Serve it with kebab, or chicken, cheese and herbs. Soooooo tasty bread.
Learn more about our range of Pitta. Pita bread with an easy dough that requires only flour and yeast, the rest of the Pita bread recipe; quick and easy. Select the department you want to search in. Packaged Pitta & Naan All Departments Alexa Skills Amazon Devices Amazon Global Store Amazon Pantry Amazon Warehouse. Pita bread is simple to make, puffs up like a balloon, and like most other breads, it is best enjoyed fresh.
So that’s going to wrap it up with this exceptional food pitta bread (naan) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
