Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, colombia: breaded pork cutlet. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Colombia: Breaded pork cutlet is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Colombia: Breaded pork cutlet is something which I’ve loved my entire life. They’re nice and they look wonderful.
Pork tenderloin pieces are breaded and fried, then topped with a cream gravy studded with pickles, jalapeno, and green onions. Transfer pork pieces to a bowl filled with panko bread crumbs. Press bread crumbs firmly into the meat on both sides.
To get started with this particular recipe, we must first prepare a few components. You can cook colombia: breaded pork cutlet using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Colombia: Breaded pork cutlet:
- Get 2 pork chops or steaks
- Prepare 1/2 onion
- Get 1 spring onion
- Get 1 clove garlic
- Make ready 1 tsp ground cumin
- Get For the Sazon Goya
- Take 1 tbsp ground coriander
- Make ready 1 tbsp ground cumin
- Make ready 1/2 tbsp paprika
- Get 1 pinch salt
- Get 1 grind pepper
- Prepare 1 pinch saffron
- Take 1/2 tbsp garlic granules
- Make ready For the breaded bit
- Take 50 g breadcrumbs
- Prepare 1 egg
Breaded pork cutlets can get soggy while waiting for the pan to heat. Once breaded, place them on a wire rack that's resting over a baking sheet. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a. Chuleta valluna - Colombian Breaded Pork Cutlets.
Steps to make Colombia: Breaded pork cutlet:
- Cover the pork with cling film and bash with a rolling pin until the pork is really thin. I didn’t take enough anger out so it was too thick which caused problems later on…
- Chop the onion, spring onion and garlic and toss into a large sealable bag with the cumin
- Tip the flattened pork into the bag and give it a good shake to coat the pork. Leave in the fridge for at least 3 hours. For best results leave over night.
- In 3 separate bowls or dishes put the sazon goya and a tbsp of flour in one, beaten egg in the next and breadcrumbs in the other one. Line them up in that order.
- Use one hand to take a pork at a time and coat it first in the flour mixture, then the egg, then the breadcrumbs
- Heat some oil in a frying pan and fry on both sides for about 3 mins until the pork is cooked through and the breadcrumbs are golden and crisp. Because my pork wasn’t thin enough it meant the breadcrumbs cooked before the pork did so I ended up blackening it a lot. Still tasted nice though!
- Serve with your choice. I did mash and salad but you could make chips instead?
Breaded pork chops in Milanese cutlet traditional italian recipe. Bosnia and Herzegovina Brazil Bulgaria Canada China Colombia Croatia Cyprus Czech Republic Denmark Ecuador Egypt. These quick breaded pork cutlets made with just a few ingredients are so delicious everyone will be wishing they helped make them. Tip: To make fresh breadcrumbs, trim crusts from whole-wheat bread. Tear bread into pieces and process in a food processor until coarse crumbs form.
So that’s going to wrap it up with this exceptional food colombia: breaded pork cutlet recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
