Kelane Naan Bread
Kelane Naan Bread

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, kelane naan bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Kelane Naan Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Kelane Naan Bread is something which I’ve loved my whole life.

See recipes for Stuffed Flat Naan Bread (Kelane/Bolani)نان کلانه too. Garlic naan bread recipe - naan bread is a traditional Indian flat bread. This version of homemade garlic naan bread is soft, buttery and garlicy.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kelane naan bread using 13 ingredients and 40 steps. Here is how you cook it.

The ingredients needed to make Kelane Naan Bread:
  1. Make ready Ingredients for dough
  2. Prepare 3 cups all purpose flour
  3. Get 2 tsp salt
  4. Make ready 1 tsp vegtable oil
  5. Take 200 ml water
  6. Prepare For filling
  7. Get 300 g spring onions
  8. Get 1 bunch coriander
  9. Take 1 clove garlic
  10. Get 4 tbsp olive oil
  11. Make ready to taste Salt and pepper
  12. Take 1 tsp paprika
  13. Make ready 1 tsp cumin

Bread Without Yogurt Recipes on Yummly Naan - easy naan bread recipe using a cast-iron skillet. Soft, puffy with brown blisters just like Indian restaurants. The naan bread are stuck to the inside of the oven just like the picture below.

Instructions to make Kelane Naan Bread:
  1. In a bowl, add flour, salt and mix together, then add oil. Then slowly add water. Combine well.
  4. Knead the dough for 3-4 minutes.
  5. Cover the dough with kitchen towel and leave it to rest for half an hour.
  6. Once dough is ready, knead it again and divide it into 10 but you can keep the size of dough small or big as desired.
  8. Meanwhile, finely chop herbs and vegetables for filling.
  9. Add all spices, olive oil..
  11. And grated garlic. Mix ingredients together and set aside.
  13. Take one dough.
  14. Flat the dough with a rolling pin.
  16. Spread some of herb mixture in half of the dough and fold it (as you see in the photos).
  20. With rolling pin, gently press it.
  22. Heat a pan and and spread a little bit of oil on the pan. place the dough in the pan and bake each side for 3 minutes. ّ
  28. In serving time put some butter or spray vegetable oil on kelane.
  40. Ingredients

Soft Afghan Naan Bread, a homemade naan bread recipe perfect for any kind of stew or curry. This Afghan naan bread has become our favorite homemade naan, I have made it countless times and it. Do read the original Naan post for various cooking methods and the tips below to get the best ever result with this. The fluffy bread holds infinite potential in your kitchen, especially Naan makes the perfect substitute for pizza dough, and it's infinitely tastier than those pre-baked pizza "shells" you find at the store. I have made this Naan recipe several times and it is always the most sought after item on the dinner table.

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