Sheermal bread (Persian Naan sheermal)#familyfriendly
Sheermal bread (Persian Naan sheermal)#familyfriendly

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sheermal bread (persian naan sheermal)#familyfriendly. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sheermal bread (Persian Naan sheermal)#familyfriendly is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sheermal bread (Persian Naan sheermal)#familyfriendly is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sheermal bread (persian naan sheermal)#familyfriendly using 9 ingredients and 37 steps. Here is how you cook it.

The ingredients needed to make Sheermal bread (Persian Naan sheermal)#familyfriendly:
  1. Make ready 3 cups all purpose flour
  2. Take 1 cup warm milk
  3. Make ready 1/2 cup sugar
  4. Prepare 100 g melted butter
  5. Prepare 1 large egg, beaten
  6. Make ready 1 egg yolk, beaten as egg wash
  7. Get 1 tbsp dried yeast
  8. Prepare Sesame seeds (optional)
  9. Prepare 1/2 tsp salt
Instructions to make Sheermal bread (Persian Naan sheermal)#familyfriendly:
  1. In a bowl, mix sugar, yeast, and milk warm together.
  4. In another bowl mix flour with salt and then pour milk mixture,
  5. Beaten egg, and melted butter in it. Combine together
  6. And melted butter in it.
  7. Oil your hand and knead the dough with your hand for 6-7 minutes until is smooth and no longer sticky.
  8. Cover the dough, and let to rest until double in size. You can leave the dough in a corner of your kitchen in room temperature, to rise but it will take long time dough double in size but if preheat the oven for few minutes, and then turn off the oven and by this way you can create a warm environment to speed the dough to proof and rising up.
  10. Preheat the oven to 160C. - Line your baking tray with parchment paper and once dough is ready, place it on the parchment paper. Sprinkle some flour top of it and deflate the dough..
  12. Cover the dough and let to rest for another 20 minutes.
  14. Then give favourite decoration or design to the bread.
  20. Egg wash top of bread and garnish with sesame seeds.
  21. And sprinkle pinch of cinnamon on the dough.
  22. Transfer the dough into the oven and bake for 20-25 minutes until golden brown.
  37. Ingredients

So that’s going to wrap it up for this special food sheermal bread (persian naan sheermal)#familyfriendly recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!