Fresh Garlic Naan breads
Fresh Garlic Naan breads

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fresh garlic naan breads. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh Garlic Naan breads is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fresh Garlic Naan breads is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook fresh garlic naan breads using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Fresh Garlic Naan breads:
  1. Take 250 g plain flour
  2. Get 2 tsp sugar
  3. Make ready 1/2 teaspoon baking powder
  4. Prepare 2 tablespoons oil
  5. Prepare 1/2 teaspoon salt
  6. Take 120 ml milk
  7. Take Minced garlic
  8. Prepare Onion seeds
  9. Prepare Water
Steps to make Fresh Garlic Naan breads:
  1. Mix the flour sugar salt and baking powder. Then add the oil and the milk slowly I also added a spoonful of minced garlic. Mix the dough and make a ball and leave aside in a bowl for 30mins. Cover this with a tea towel.
  2. Then knead the dough for a while and using a rolling pin roll it out. Then spread cold water on the dough. Put the wet side on to the chapatti pan then sprinkle onion seeds. Let this heat for a minute then turn the pan over onto the gas cooker and let this cook you will see the naan bread getting slightly brown and it comes off the pan. Then put some ghee/butter if you want to. Fresh naan is a great treat for my boys enjoy…..😊

So that is going to wrap it up for this exceptional food fresh garlic naan breads recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!